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Genshu – The Undiluted Brew! – Sake Social.

“The Art of Sake” by Nihonshu Oendan aims for people outside of Japan to truly taste, understand, and discover a love for real, “umami” sake, while also reviving historical family breweries in Japan. The 78 year-old “Toji” brew master in our Shimane brewery. Junmai Muroka Nama Genshu Nagaragawa – ‘Tenkawa’ – Muroka Nama Junmai Ginjō Summary: The unpasteurised and unfiltered version of one of my favourites, but the nama zing is possibly not fully present due to the long time on the road. But is is fresh, fun, brash and too drinkable for anyone’s good. Born Muroka Nama Genshu 2018.08.31 admin@sakeug Born Muroka Namagenshu Alcohol: 17% Class: Junmai Daiginjo Sake Meter ValueSMV: N/A Rice: Yamadanishiki Amino acid: 1.6 Acidity: 1.2 Rice-Polishing Ratio: 50% Kobo: Kato9 Brewery: Kato Kichibee, founded in 1860, located in Kochi Note; Aged for 1 year at -10 degrees Celsius. Muroka sake is often referred to as ”unfiltered sake,” and accounts for a decidedly small percentage of all sake produced. The lack of filtration gives muroka sake a unique straw-colored hue, and often a bolder, some might say “rougher,” flavor profile than more standard filtered sake varieties. In 1717, the owner of a rice shop started making sake as a side business. Now Sawanotsuru is one of the largest breweries in Nada region in Hyogo prefecture, the most traditional and accredited region for.

Both the Kikusui Funaguchi Nama Genshu Junmai in Level 1 and the Tsukinoi Muroka Nama Genshu Junmai in Level 2 are stand out examples of genshus that can pair with spicy and rich flavors from around the world. Genshus can also be delicate. Uno Shuzo Kaori Daiginjo Genshu in Level 2 has a elegant aroma and is light on its feet. Enter your email address here to receive our monthly newsletter. Get sake reviews, sake education, sake event listings and sake business profiles all set right to your inbox. Nama means fresh, meaning unpasteurized and genshu means it’s undiluted, giving it a higher percentage of alcohol content. Interesting fact about this honjozo is that instead of fortifying with brewer’s alcohol ehtyl, which would make the flavor lighter and more simple, they fortified the sake with sake-kasu shochu, giving it a complex blend of flavors.

Gozenshu - A new generation revives the old ways. Gozenshu has one of the youngest teams in the sake industry with Tsuji Soichiro the Kuramoto president and his sister Maiko head toji taking the reins of the operation by necessity when they were young. Frío Genshu Junmai kikisake comparing set kikisake entry set Muroka Nama Tokushima. Compartir. Tweet. Artículos Relacionados. TOSATSURU DAIKISSHO. Karatanba. Kozaemon Junmai Ginjo Bizenomachi. NARUTOTAI NAMA GENSHU. KUBOTA MANJU. SOHANA. DAISHICHI MASAKURA. SOUTENDEN TOKUBETSU JUNMAI. Newsletter. Katoukichibee Shouten Born Muroka Nama Genshu Sake Fukui Prefecture Nihonshudo 4 720ml $. 大倉 山廃特別純米 朝日60 酒造好適米としては認められておりませんが、食味が良いと云うだけあって、食中酒としても見事な味わいを呈するお米『朝日』を使用した一品でございます。 協会7号酵母由来の特徴的な爽やかな香りと酸が、「熟成」と云う. 21/04/2015 · 栃木県の株式会社松井酒造店さんが醸す、松の寿(まつのことぶき)「純米吟醸」雄町無濾過生原酒26BYの紹介。. Matsunokotobuki junmaiginjo omachi muroka nama genshu 26by was brewed by Matsuishuzoten corporation in Tochigi-ken.

"Genshu" is undiluted sake. Usually at the end of production, sake is typically diluted with water to lower alcohol content to 14-15%. Undiluted sake, on the other hand, has a higher alcohol content with richer and stronger flavors. Niigata, Nama, Genshu, 100ml-360ml, Nama Genshu, Gohyakumangoku Rice, Kikusui Shuzo, Japanese Sake List. Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information. Japanese Sake List - 1 2. Nama Genshu Kimoto Muroka.

The Kids Are AlrightFresh, Brash, and Youthful.

To fully understand why a sake such as Born Junmai Daiginjo Muroka Namagenshu is so special, we must first understand what these identifying words mean. To start, Born is the brewery behind the sake. Born, a brewery located in the Fukui prefecture of Japan, brews a line of sake’s which they tagline as “a series of exquisite sake”. 24/05/2012 · “But a sake like the muroka nama genshu is too unstable to be our bread and butter. We installed refrigeration facilities to keep the raw sake from going bad, and worked on making pasteurized versions of the sake with the signature Hiroki flavor.

Muroka Nama Genshu – Sake Central.

Home / Collections / Japan / Kuroushi Junmai Ginjo Nakadori Muroka Nama Genshu. Kuroushi Junmai Ginjo Nakadori Muroka Nama Genshu Nate Sake Brewing Company. Quantity. $84.00 As you would expect from a muroka nama genshu, this unadulterated sake is masculine and bold. Mutemuka Junmai Muroka Nama Genshu: The Rarity of Organic Sake Organic Sake is a rarity, largely due to the nature of rice agriculture in Japan. Most rice is cultivated on hillside terraces where water filters down through the terraces from the top of the hill. KATANOSAKURA YAMAHAI MUROKA NAMA GENSHU. 1,420.00 NT$ junmai subscribers can get this at $1327. Know more about subscription. Rich and sweet aroma like vanilla. Designed mouthfeel change for adults tasting. When you drink a bite of this label, you will feel the sharpness of mouthfeel, but the umami and sweetness also envelope at the same time. TEMPOICHI NAKAGUMI JUNMAIGINJO NAMA GENSHU $ 69.00. junmaiGinjo subscribers can get this at $62. Know more about subscription. Juicy and clear texture, the fresh aroma like a young strawberry. The aroma is like a young strawberry, with a fresh and sweet impression. KATANOSAKURA YAMAHAI MUROKA NAMA GENSHU. Retrospection is the concept of this sake, so flavourful sake pairs very well with stewed dishes. This classic label is the reproduction of the label in 1920. It looks retrospective, but the taste is.

NAMA JUNMAI GINJO GENSHU CEL-24 FRESH & ZIPPY Made with specialty yeast Cel-24 developed in the Kochi region, and sourcing water from a 100 year-old spring, this year-round Namazake opens with signature grassy aromas that lead to a rich, zippy, and fruit.Muroka Nama Genshu. In it's most raw form, sake is non-charcoal filtered, unpasteurized and undiluted. These sakes are incredibly expressive and amplify the flavors in sake mainly influenced by yeast used and polishing rate seimaibuai. Filter. 0 products.Hello. It's me Yusuke. My PC broke down and wasn't able to readily raise an article. By the way, the Sake which I introduce is this first. It's a Hiroki, Tokubetu-junmai, Muroka-Nama-Genshu 飛露喜、特別純米、無濾過生原酒.

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